A variety of Kenyan indigenous seeds, including maize, beans, and sorghum, representing traditional farming, biodiversity, and seed sovereignty.

New Chapter for Kenya’s Food Sovereignty as Farmers Rights are Restored

Share this… Facebook0 Pinterest0 Twitter Linkedin0 Telegram WhatsappI recently returned to the village and as I wandered past the familiar maize fields and avocado trees, I was reminded of something that everybody so easily overlooks in the rush of modern life: the seeds. Not the packaged and certified kind you buy in city shops, but […]

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